Hello Everyone! Witloof (also known as chicory or endives) is a Belgian vegetable. There exist a wide variation of recipes how to prepare it: rolled in ham, with meatballs, in a salad,… At home we usually had witloof with cheese sauce. Over the years I have changed the recipe a bit and I’m sharing it […]
Hello Everyone! We all love a lasagne from time to time, don’t we? The courgette roll ups recipe I’m sharing with you today is a great alternative. It is a veggie dish (as long as you don’t put any met in your sauce) and a gluten free one. I hope you’ll like it too. Happy […]
Oven baked gem lettuce and tomato. A quick and easy recipe. Now on the blog! Click here to get it.
Hello Everyone! Here’s a recipe for one of my favourite vegetables: carrots. I like them cooked and then smothered in some onion and butter. Have you tried yours like this? No? Why not have a go then? Happy cooking! xxx Ann
Roasted broccoli Hi everyone! My friend Sally introduced me to roasted cauliflower and I thought, what you can do with cauliflower, you can do with broccoli. It’s a great way of preparing this vegetable. I make it in different ways. Today I’m sharing with you my simple way. Even people who can’t digest cooked broccoli […]
Hi everyone! Green beans sautéed in onions is a very delicious and easy to prepare dish. Here’s the recipe. Happy cooking! xxx Ann
Hi everyone! Mushrooms are by far my most favourite vegetables. I eat them raw, in omelettes, sautéed, baked in the oven… A while ago one of the chefs I like, the South African Jenny Morris, tweeted that she liked mushrooms. I asked her what way she liked them best and the answer was “so many […]