Tag Archive | #glutenfree
Hello Everyone! This pink grapefruit granita was the dessert at my Easter lunch. It’s tart and refreshing, perfect for a hot day. And having added some Cointreau makes it better scoopable as to when not using it. I wanted to call it sorbet but just before typing the recipe up, I saw the German cook […]
Try this recipe for celariac mash. It’s delicious.
Hello Everyone! Remember I posted a vol-au-vent recipe a long time ago? Well here’s another version of it. A healthier one. Without flour and cream. I hope you’ll like it. Happy cooking! xxx Ann
Hello Everyone! Summer’s been here for a while now and it has been very hot. A perfect excuse for me to experiment on the sorbet front. I have made various combinations and am sharing an easy version with you today. Why don’t you give it a go? Happy cooking! xxx Ann
Hi Everyone! I love pancakes. Don’t you? In Belgium we often have them as an afternoon treat or even as dinner. Mostly with sweet topings like sugar, honey, chocolate paste but sometimes with a savoury filling like cheese, ham and cheese,… But I love them for breakfast too. Especially the nice small, thick ones. A […]
Let me introduce you to two of my best kitchen friends: Mr Large Ice Cream Scoop (4.5 cm diameter) and his little sister Miss Small Ice Cream Scoop (3 cm diameter). I use them for lots of things: when baking cupcakes, making meatballs and preparing these Cocosrotsjes. I don’t know how they do it, but […]