Tag Archive | #cooking

Italian meatballs

Italian meatballs

Hello Everyone! Of all the recipe variations I have posted until now, I’m sure most of them were meatball ones. But I think you can’t have enough of them, so here’s another recipe. Happy cooking! xxx Ann

Oathie

Oathie

Hello everyone! Sometimes a smoothie is not as filling as I would like. That’s why I’ve had the idea of adding some oats to it. And I must say it works. When I have my oathie before leaving to work and have a meeting to attend for a few hours, it will last me till […]

Shrimp scampi courgetti

Shrimp scampi courgetti

Hello Everyone! I know, I’m a bit late jumping on the courgetti train. But better late than never, right? I had been studying courgetti recipes for a while but never got a spiralizer. So many to choose from! I didn’t know which one to get. Until earlier this year when an electric one was in […]

Pecan cranberry granola

Pecan cranberry granola

Hello Everyone! It’s been a long while since I posted my last breakfast recipe, so I thought I’d force my new granola recipe on you: pecan cranberry. I hope you’ll try it and like this new addition. Happy cooking! xxx Ann

Cherry pie filling

Cherry pie filling

Hello Everyone! Would you believe me, if I told you I never had pie? Well I haven’t. At least not a sweet pie. I had a steak and kidney pie in a pub in Penshurst, England, a number of years ago. But a sweet one? Never! A few weeks ago I thought I’d have a […]

Homemade pesto

Homemade pesto

Hello Everyone! I’ve always been fond of pesto. I used to buy it but making it is really easy peasy, so I now make my own. I love it on pasta, fish, as dipping sauce for my Italian kebabs, with chicken… and it’s very easy to make. Keep on reading and find out! Happy cooking! […]

Tarragon salad dressing

Tarragon salad dressing

Hi everyone! The salad dressing I’m sharing the recipe of today is one to go with tomatoes. I have tweaked the recipe I’ve had for over twenty years (originally made with half tomato ketchup, half mayonnaise, a bit of diced onion and the rest of the ingredients of this recipe) to make it a bit […]