My Baking World
Hello Everyone! Welcome to another edition of Tearooms and coffeehouses. I am spending my summer holiday in Vienna at the moment. As I’m staying at a self-catering flat, I have to take care of all my meals myself, be it going out to have them or preparing them at the flat. I am not a […]
Hello everyone! The recipe I’m sharing with you today, is another variation on the frangipane tart and the Zahoriktorte I posted a while ago. I loved making those, so I thought I’d go for another kind, using a different nuts and jam and adding rose water instead of almond extract or vanilla extract. I’m not […]
Hello Everyone! Do you sometimes have a craving for something you liked very much as a child? Well I do. One of those things is the macaronitaart my grandmother used to make. It’s a baked thick vanilla custard pudding with macaroni, usually eaten with a generous dusting of icing sugar or a large serving of […]
Hello everyone! The recipe I’m sharing with you today, is a Christmas variation of the frangipane tart and the Zahoriktorte I posted a while ago. I loved making those, so I thought I’d go for another kind, using different nuts and jam. I hope you’ll have a go at baking it. Let me know if […]
Hello everyone! I love the BBC programme The Great British Bake Off (GBBO). A bunch of amateur bakers starts the competition. Every week they are set three challenges about an aspect of baking. At the end of every show one of them leaves. Week two of this year’s GBBO was Biscuit Week. A reason for […]
Pancakes for breakfast.