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Mango passion fruit sorbet

Hello Everyone!

Summer’s been here for a while now and it has been very hot.

A perfect excuse for me to experiment on the sorbet front. I have made various combinations and am sharing an easy version with you today.

Why don’t you give it a go?

Happy cooking!


Mango passion fruit sorbet


  • 500 ml mango passion fruit smoothie (I used the Innocent brand)
  • 1 + 1/4 cup water
  • 1/2 cup sugar


  • For the sugar syrup put the water and sugar in a pot, bring it to a boil and let simmer for 3 minutes.
  • Let the sugar syrup cool completely.
  • Pour the smoothie in a container that can go into the freezer, add the cooled sugar syrup and stir well.
  • Put in the freezer for three hours, take it out and stir with a fork.
  • Return it to the freezer for another three hours and repeat.
  • Leave in the freezer until the sorbet has the consistency you like.
  • Spoon it into a bowl and enjoy!IMG_7645


  • You can also use 250 ml store-bought sugar syrup instead of making your own, but be aware that the result will be much sweeter, as the sugar syrup I made contains less sugar than goes into a regular sugar syrup.



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