The salad dressing I’m sharing the recipe of today is one to go with tomatoes.
I have tweaked the recipe I’ve had for over twenty years (originally made with half tomato ketchup, half mayonnaise, a bit of diced onion and the rest of the ingredients of this recipe) to make it a bit healthier and it turned out ok. And I’m not only using it on tomatoes but in salads and on other cold vegetables to.
Try it! I’m sure you’ll like it too.
Tarragon salad dressing
- 50 g tomato puree
- 100 g mayonnaise
- 100 g Greek yoghurt
- 2 tsp lemon juice
- 5 tbsp hot water
- 2 tbsp dried tarragon
- Put all the ingredients in a jar, put the lid on and shake until everything is well-mixed.
- Keep in the fridge for up to 2 weeks.