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Leek soup

Hello Everyone!

It’s soup time again. One of my absolute favourites: leek soup.

Here’s the recipe.

Happy cooking!



Leek soup


  • 700 g leeks (5 stalks, white and green, washed and sliced)
  • 350 g white onion (diced)
  • 2 l water
  • 2 tbsp olive oil
  • 4 chicken stock cubes (reduced fat)



  • Heat the olive oil over high heat.
  • Lower the heat to medium.
  • Add the vegetables and sauté for 10 minutes.
  • Pour in the water and add the stock cubes.
  • Bring to a boil and cover the pan with the lid.
  • Let boil gently for 30 minutes.
  • Mix the soup in a blender until smooth.

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