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Weekday granola

Hello Everyone!

Here’s another breakfast recipe.

I started making this granola a couple of years ago and still love it.

It is a very versatile recipe as you can add more, or less dried fruit and nuts or just use the ones you like most.

Enjoy your breakfast!



Weekday granola

Ingredients (makes 750 g)

  • 250 g oats
  • 70 g desiccated coconut
  • 30 g sesame seeds
  • 125 g cashew nuts
  • 50 g olive oil
  • 70 g honey
  • 60 g dried raisins
  • 60 g dried bananas
  • 60 g dried apricots (diced)



  • Preheat the oven to 150°C.
  • In a bowl mix the oats, coconut, sesame seeds and cashew nuts.
  • Carefully warm the olive oil and honey in the microwave (or on low heat on the cooker) until the honey has melted.
  • Pour the warm mixture in the bowl with the other ingredients and stir well until everything is coated with the oil and honey.
  • Transfer to a 24x17x5 cm baking tray.img_1870
  • Bake for approximately 45 minutes. Give the mixture a stir every 15 minutes. Repeat until everything is golden brown.
  • Transfer back into the bowl, mix in the dried fruits and leave to cool.
  • Once cooled, store in jars.



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