My friend Sally introduced me to roasted cauliflower and I thought, what you can do with cauliflower, you can do with broccoli.
It’s a great way of preparing this vegetable. I make it in different ways. Today I’m sharing with you my simple way.
Even people who can’t digest cooked broccoli are able to eat it prepared this way.
So, please have a try.
Ingredients (serves 2)
- 1 large broccoli head, cut in bitesize pieces
- 2 tbsp olive oil
- Preheat the oven to 200°C.
- Mix the broccoli with the olive oil, pepper and salt.
- Transfer to an oven tray an bake for 15 minutes, until they are softish but still have some crunch.