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Sunny side up breakfast

Hello everyone!

On the menu for day 4 of Breakfast Week is my sunny side up breakfast.

I like eggs with my breakfast. If I could, I’d have them every day.

Sunny side up eggs make me happy. It is as if you’re inviting some sunshine on your plate. For me it always is an adventure too. I like cutting around the yolks, trying not to touch them, scooping them up with a fork and directing them to my mouth. When I’ve managed to get the egg there without breaking the yolk, my breakfast mission is succeeded. If I don’t, I usually need a change of clothes. Another way I like eating them is dunking my bread into the yolks.

I’ll no longer make your mouth water, so here’s the recipe.

Happy cooking.



Sunny side up breakfast

Ingredients (serves 1)

  • 2 eggs
  • 1 tsp butter
  • 1 handful of cherry tomatoes
  • 1 piece of cucumber
  • 1 small slice of cheese
  • 1 bread roll
  • Tea or coffee


  • Heat a pan over high heat.
  • Melt the butter in the pan and break in the eggs.
  • Turn the heat to medium and leave for 1 minute.
  • Put a lid on the pan, lower the heat to low and leave until the egg white has set.
  • Arrange eggs, vegetables, cheese and bread roll on a plate and serve with coffee or tea.



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