3 Comments

Cauliflower soup

This is another addition to the soup section. I did tell you I love soup 🙂 It is also part of the appetizer trio I submitted for my Joyful Warrior Healthy Menu Planning Challenge menu.

Cauliflower soup

Ingredients (makes about 2.5 liters)

  • 700 g cauliflower, cut in smallish chunks
  • 200 g onion, diced
  • 2 tbsp olive oil
  • 1.5 l chicken stock
  • salt
  • freshly ground pepper

Method

  • Put a large cooking pot on medium heat and add the olive oil.
  • When the olive oil is hot, add the cauliflower and onion and sauté them for ten minutes.
  • Add the chicken stock, a tsp of salt, a tsp of freshly ground pepper and bring to the boil.
  • Lower the heat and keep the soup to a soft boil for half an hour.
  • Use a blender to turn it into a silky consistency.
  • Serve cold or warm in small glasses as an appetizer or warm with croutons or bread.

IMG_3686

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3 comments on “Cauliflower soup

  1. Thanks for the recipe! 🙂

    Like

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