Leave a comment

Kidney bean pasta with hidden egg

Ingredients (2-3 servings)

  • 160 g uncooked pasta of your choice
  • 1 400 g tin kidney beans (drained)
  • ½ cup grated cheese (+ extra for grilling)
  • 1 egg per portion
  • 1 cup tomato soup


  • Preheat the oven to 200°C.
  • Cook the pasta according to the instructions on the packet (minus 1 minute).
  • Put the kidney beans and cheese in a large bowl.
  • Add the cooked pasta and soup.
  • Mix well.
  • Divide the pasta into portion sized dishes fit for the oven.
  • Make a well in the middle of the pasta, break in an egg and cover with the pasta mixture.
  • Sprinkle with the remaining cheese.
  • Bake for 25 minutes.
  • Serve with side salad.



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: